What I love about this dish is that it seems so fancy, but takes about as much time to put together as it does to make a frozen pizza. I’m all about minimal stress – maximum payoff. And the payoff here is big. The flatbread itself is pre-made. In the past few years naan bread [...]
Ham, Sweet Potato, & Spinach Frittata 12 eggs1 C heavy cream1 C shredded swiss cheese1 tsp saltPinch of black pepper2 tbsp butter1/2 C diced ham1/2 C cooked, cubed sweet potatoes1/2 C cooked spinachCooking Spray 1. Preheat oven to 400 degrees 2. Whisk eggs and cream together until mix. Stir in 3/4 cup cheese, salt, and [...]
Guacamole - 3 ways Traditional: 4 ripe avocados 2 limes, juiced ¼ C onion, diced small 2 tbsp cilantro, chopped fine 1 tsp salt Slices avocados in half, discard pits, and remove rind. Mash avocados with a fork until mostly smooth with some small chunks left. Mix remaining ingredients into mashed avocados until incorporated. Tangy [...]
Is there anything better than a big bowl of pasta? I’ll go ahead and answer that for you --- no. No there isn’t. Pasta is my soul food. If I’m having a day where I need to eat my feelings, you can bet that those feelings are made of noodles. In the middle of winter, [...]
Wildflower Collective 