Guacamole – 3 ways
4 ripe avocados
2 limes, juiced
¼ C onion, diced small
2 tbsp cilantro, chopped fine
1 tsp salt
- Slices avocados in half, discard pits, and remove rind. Mash avocados with a fork until mostly smooth with some small chunks left.
- Mix remaining ingredients into mashed avocados until incorporated.
Tangy Pineapple: add ½ C diced fresh pineapple and 2 tbsp orange juice to traditional guacamole
Chesapeake: add 1 can crab meat and 1 tbsp Old Bay seasoning to traditional guacamole